Join date: Dec 29, 2021

The appearance and size. Basmati rice, as well as parboiled rice, are easily distinguished from one another. Basmati rice is believed to be a shorter, but smaller grain than parboiled rice as well it cooks significantly quicker. Make sure not to let the rice boil for a lengthy time since it will cause it to soften to a level where it becomes spongy. Parboiled rice cooks fast however when you put it in the oven for too long, it will turn soft.

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Jaipur Gold 1121 steamed basmati rice